From the Ninety Plus farms in Ethiopia, this natural processed coffee hails from the Gedeo region in the southern nations. Very clean cup for a natural, with a creamy mouthfeel and notes of milk chocolate, melon, and papaya.
Tchembe is currently among a small collection of Ethiopian coffees that maintains its direct lineage.
This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides
Varietal: Arabica Heirloom
Farm: Ninety Plus