From the Ninety Plus farms in Ethiopia, this natural processed coffee hails from the Gedeo region in the southern nations.  Very clean cup for a natural, with a creamy mouthfeel and notes of milk chocolate, melon, and papaya.

Tchembe is currently among a small collection of Ethiopian coffees that maintains its direct lineage.

This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides

Continent: Africa
Country: Ethiopia
Region: Gedeo
Varietal: Arabica Heirloom
Farm: Ninety Plus
Process: Natural
Altitude: 1700-2200meters