Hailing from the Santander region in Colombia, this lot of Tabi was produced by a cooperative of 22 local women farmers. In addition to being certified organic it also carries certificates from The Rainforest Alliance and Con Manos de Mujer (verifies it was produced by women). After harvest the cherries are fermented for 100 hours at low temperatures around 22°C, they are then dried for 30 days until a moisture content of 11% is reached.
