Quite possibly the most well received coffee we have presented thus far at Steady State, Nekisse is an all-around crowd pleaser.

From the Ninety Plus farms in Ethiopia, this natural processed coffee hails from the Guji zone.  In the cup Nekisse is very juicy, with notes of Cocoa nibs, blueberry, strawberry and peach.

This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides

Continent: Africa
Country: Ethiopia
Region: Guji Zone
Varietal: Mixed Heirloom
Farm: Ninety Plus
Process: Natural
Altitude: 1700-2200meters