Hachira is meant for all coffee enthusiasts as well as non-coffee enthusiasts.  People preferring black coffee will enjoy the fruit and hazelnut undertone, while those that prefer a little white in their black will enjoy the melody this coffee can play with a little milk.  It works, for anything and everything, and any day of the year.

From the Ninety Plus farms in Ethiopia, this natural processed coffee hails from the infamous Yirgacheffe district.  In the cup Hachira is very well balanced, with notes of apple, blackberry, and a nice hazelnut finish.

This coffee was grown and produced without synthetic fertilizers, herbicides, pesticides or fungicides

Continent: Africa
Country: Ethiopia
Region: Yirgacheffe
Varietal: Mixed Heirloom
Farm: 400small holder farms
Process: Natural
Altitude: 1900-2200meters